🇮🇹 The Best Italian Dinner I’ve Ever Eaten! 🍗🍅🧄

A dear friend from Italy showed me this amazing recipe, and I can honestly say it’s one of the best dinners I’ve ever had! It’s rich, creamy, and bursting with authentic Italian flavors. 🍽️✨

This dish features perfectly seared chicken in a creamy garlic Parmesan sauce with sun-dried tomatoes and fresh basil—all served over a bed of delicious pasta. Comfort food at its finest! 😍

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🍅 Ingredients You’ll Need:

For the Chicken:

✅ 2 large chicken breasts, sliced in half lengthwise (or use 4 small breasts)
✅ Salt & black pepper, to taste
✅ 1 tsp Italian seasoning (oregano, basil, thyme mix)
✅ ½ tsp paprika (for extra color & flavor)
✅ 2 tbsp olive oil (extra virgin for best taste)

For the Sauce:

✅ 2 tbsp butter (for richness)
✅ 4 cloves garlic, minced (the more, the better! 🧄)
✅ ½ cup sun-dried tomatoes, chopped (adds a deep, slightly sweet flavor)
✅ 1 cup heavy cream (for that velvety texture)
✅ ½ cup chicken broth (adds depth to the sauce)
✅ ½ cup grated Parmesan cheese (because cheese makes everything better 🧀)
✅ ½ tsp red pepper flakes (optional, for a little heat 🌶️)
✅ ¼ cup fresh basil, chopped (for freshness and aroma)

For Serving:

✅ 1 lb pasta (fettuccine, penne, or tagliatelle work best)
✅ Extra Parmesan & fresh basil for garnish