Here’s a detailed guide to making sugar-free condensed milk with just 3 simple ingredients! This is a fantastic alternative for those who want to avoid added sugars but still enjoy creamy, rich condensed milk in their favorite recipes. 🥛✨

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🥛 Sugar-Free Condensed Milk Recipe

✨ Smooth, thick, and naturally sweet! A perfect homemade substitute for store-bought condensed milk.

🍽️ Yields: About 1 ¼ cups
⏱️ Prep Time: 2 minutes
🔥 Cook Time: 15-20 minutes
❄️ Storage: Up to 1 week in the fridge

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🛒 Ingredients

To make this sugar-free version of sweetened condensed milk, you’ll only need 3 simple ingredients:

✅ 2 cups heavy cream (or full-fat coconut cream for dairy-free)
✅ ⅓ cup powdered sugar substitute (erythritol, monk fruit, or allulose work best!)
✅ 2 tablespoons unsalted butter (adds richness and smooth texture)

🌟 Optional Add-ins:
✨ ½ teaspoon vanilla extract (for extra flavor!)
✨ Pinch of salt (enhances the taste!)

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👨‍🍳 Step-by-Step Instructions

1️⃣ Heat the Cream & Butter

🔸 In a medium-sized saucepan, combine the heavy cream and butter.
🔸 Place over medium-low heat and stir occasionally as the butter melts.
🔸 Do not bring it to a rapid boil—gentle simmering is key!

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2️⃣ Add the Sweetener

🔸 Once the butter is fully melted, whisk in the powdered sweetener.
🔸 Stir continuously to ensure that it dissolves completely and blends smoothly.

💡 Tip: Using a powdered sweetener (instead of granular) gives the best texture!