Rákóczi Túrós is a Hungarian dessert that feels like a warm hug from the past. 🥰✨ It’s got a buttery shortcrust base, a creamy curd cheese filling, a touch of tangy apricot jam, and a dreamy meringue topping that melts in your mouth. 😍 If you love desserts that are both rich and airy, this one’s a must-try!
🍰 Rákóczi Túrós (Hungarian Curd Cheese Cake)
This dessert is named after János Rákóczi, a famous Hungarian chef, and has been a favorite in Hungary for decades. 💖 It’s the kind of treat that brings back childhood memories for many, reminding them of family gatherings and cozy afternoons. 🏡☕
🥄 Ingredients
For the crust:
- 200g (1 ⅔ cups) all-purpose flour 🌾
- 100g (7 tbsp) unsalted butter, cold and cubed 🧈
- 50g (¼ cup) powdered sugar 🍚
- 1 egg yolk 🥚
- ½ tsp baking powder ✨
- 1-2 tbsp sour cream (as needed) 🍶