🧄🧈 Pillsbury Biscuit Garlic Butter Cheese Bombs 🧀✨
If you’re looking for the ultimate cheesy, buttery, garlicky snack, these Pillsbury Biscuit Garlic Butter Cheese Bombs are an absolute must-try! 😍✨ They’re crispy on the outside, ooey-gooey on the inside, and loaded with garlic butter goodness. Perfect as an appetizer, side dish, or just because you’re craving something delicious! 😋
🔥 Bonus: They take just 15 minutes to make! Super easy, no fuss, and dangerously addictive. 🤤
🛒 Ingredients
💡 Makes 8-10 cheese bombs
- 1 can Pillsbury biscuits (flaky or buttermilk) 🥐
- 8-10 cubes of mozzarella cheese 🧀 (or your favorite cheese)
- 4 tbsp butter, melted 🧈
- 2 cloves garlic, minced 🧄
- 1 tbsp fresh parsley, chopped 🌿 (or 1 tsp dried)
- ½ tsp Italian seasoning 🍕
- ½ tsp garlic powder (for extra garlic lovers!) 🧄
- ¼ tsp salt 🧂
- ¼ cup grated Parmesan cheese 🧀 (for topping, optional)
👩🍳 Instructions
1️⃣ Prep the Biscuits & Cheese
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Open the Pillsbury biscuit can (pop! 🎉) and separate the dough into individual biscuits.
- Flatten each biscuit slightly and place a cube of cheese in the center. 🧀
- Wrap the dough around the cheese, pinching the edges to seal tightly. Make sure there are no gaps or the cheese will ooze out!
2️⃣ Make the Garlic Butter
- In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, garlic powder, and salt. 🧄🧈✨
- Brush some of the garlic butter over each cheese bomb before baking.