Crock Pot Potato Broccoli Cheddar Soup 🍲🧀🥔
If you’re looking for a comforting, creamy, cheesy soup that’s effortless to make, this Crock Pot Potato Broccoli Cheddar Soup is an absolute game-changer! 😍 It’s the perfect dish for cozy nights, busy days, or when you want to indulge in a bowl of warm goodness. Super cheesy, ultra creamy, with chunks of tender potatoes and broccoli—what’s not to love? 😋
Don’t lose this recipe—it’s about to become your go-to!
🛒 Ingredients (Serves 6-8)
✅ 4-5 large russet potatoes, peeled and diced 🥔
✅ 3 cups broccoli florets (fresh or frozen) 🥦
✅ 1 medium onion, diced 🧅
✅ 2 cloves garlic, minced 🧄
✅ 4 cups chicken broth (or vegetable broth for a vegetarian option) 🍲
✅ 1 ½ cups heavy cream 🥛
✅ 1 cup milk 🥛
✅ 2 cups sharp cheddar cheese, shredded 🧀
✅ 1 tsp dried thyme 🌿
✅ 1 tsp salt 🧂 (adjust to taste)
✅ ½ tsp black pepper 🌶️
✅ 2 tbsp butter 🧈
✅ 1 tbsp flour (optional, for thicker soup) 🌾
👩🍳 Directions
1️⃣ Prepare Your Ingredients
🥔 Peel and dice the potatoes into bite-sized cubes.
🥦 Chop the broccoli into florets, making them small enough to easily enjoy in each spoonful.
🧅 Dice the onion and mince the garlic.
2️⃣ Add Ingredients to the Crock Pot
🍲 Layer everything into your Crock Pot:
- Potatoes
- Broccoli
- Onion
- Garlic
- Chicken broth
- Dried thyme, salt, and pepper
💡 Pro Tip: Make sure the broth covers the vegetables for even cooking!