🇭🇺 Hungarian Nut Roll Cookies – Flaky, Buttery & Filled with Walnuts! 🌰✨

Hungarian Nut Roll Cookies (Diós Tekercs) are delicate, buttery pastries filled with a sweet, spiced walnut filling. They’re a traditional holiday treat in Hungary, often enjoyed at Christmas, Easter, and family gatherings. Each bite is a perfect mix of flaky dough and rich, nutty sweetness—simply irresistible!

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🥄 Ingredients:

For the Dough:

🧈 1 cup (2 sticks) unsalted butter, cold and cubed
🌾 2 1/2 cups all-purpose flour
🧂 1/4 teaspoon salt
🥚 2 egg yolks
🍯 1/4 cup sour cream (makes the dough extra tender!)
🍦 1 teaspoon vanilla extract

For the Walnut Filling:

🌰 1 1/2 cups finely ground walnuts
🍚 1/2 cup powdered sugar
🍯 2 tablespoons honey
🥛 1/4 cup milk (warm, to soften the filling)
🍊 1 teaspoon orange zest (optional, but adds amazing flavor!)
🫧 1/2 teaspoon cinnamon

For the Topping:

🥚 1 egg yolk (for egg wash, optional)
❄️ Powdered sugar (for dusting, optional but recommended!)

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👩‍🍳 How to Make Traditional Hungarian Nut Roll Cookies!

Step 1: Prepare the Dough 🏆

1️⃣ In a large mixing bowl, whisk together flour and salt.
2️⃣ Add cold, cubed butter and cut it into the flour using a pastry cutter or your fingertips until the mixture looks like coarse crumbs.
3️⃣ Stir in egg yolks, sour cream, and vanilla extract. Mix until a soft dough forms.
4️⃣ Wrap the dough in plastic wrap and refrigerate for 30-45 minutes. This makes rolling much easier!

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Step 2: Make the Walnut Filling 🌰

1️⃣ In a bowl, combine ground walnuts, powdered sugar, honey, orange zest, and cinnamon.
2️⃣ Stir in warm milk until the mixture becomes a spreadable paste.
3️⃣ Let it cool while the dough chills.