🇭🇺 Hókifli – Traditional Hungarian Snow Crescent Cookies ❄️🥐

Hókifli (Hungarian Snow Crescents) are buttery, delicate, melt-in-your-mouth cookies filled with walnuts, poppy seeds, or jam and dusted with powdered sugar like freshly fallen snow. These nostalgic treats are a must-have during Christmas and special celebrations in Hungary!

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🥄 Ingredients:

For the Dough:

🧈 1 cup (2 sticks) unsalted butter, softened
🌾 2 ½ cups all-purpose flour
🥚 2 large egg yolks
🍚 ½ cup powdered sugar
🍋 1 teaspoon lemon zest (optional, but adds amazing flavor!)
🥛 ½ cup sour cream
🍦 1 teaspoon vanilla extract
🧂 ¼ teaspoon salt

For the Filling:

🌰 1 cup finely ground walnuts (or poppy seeds for a variation)
🍯 2 tablespoons honey
🍚 ¼ cup powdered sugar
🫧 ½ teaspoon cinnamon
🥛 ¼ cup warm milk

Optional: Use apricot jam or plum jam for a fruity filling! 🍑

For Dusting:

❄️ ½ cup powdered sugar (for the snowy effect!)

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👩‍🍳 How to Make Hókifli!

Step 1: Make the Dough 🏆

1️⃣ In a large mixing bowl, whisk together flour and salt.
2️⃣ Add butter and use your fingertips to mix until the texture is like coarse crumbs.
3️⃣ Stir in egg yolks, powdered sugar, lemon zest, sour cream, and vanilla extract.
4️⃣ Knead into a smooth dough, wrap in plastic, and chill for 30 minutes.

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Step 2: Prepare the Filling 🌰

1️⃣ In a bowl, mix ground walnuts, powdered sugar, honey, cinnamon, and warm milk until combined.
2️⃣ If using jam, simply stir to loosen it.