🍫 Zero-Carb Chocolate Mousse – Ultra Creamy & Guilt-Free! 😍

This zero-carb chocolate mousse is rich, silky, and chocolatey, yet completely sugar-free and keto-friendly! It’s made with just a few ingredients and whips up in minutes—perfect for a quick dessert craving without breaking your diet.

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🛒 Ingredients (Serves 2-4)

🥛 1 cup heavy whipping cream
🍫 2 tbsp unsweetened cocoa powder
🍚 2 tbsp powdered erythritol (or monk fruit sweetener)
🌿 1 tsp vanilla extract
🧂 Pinch of salt
🍫 Optional: ½ tsp instant espresso powder (enhances chocolate flavor)

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📝 Instructions

Step 1: Whip the Cream

1️⃣ In a mixing bowl, add heavy whipping cream, cocoa powder, sweetener, vanilla, and salt.
2️⃣ Using an electric mixer, whip on medium-high speed until soft peaks form (about 2-3 minutes).

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Step 2: Adjust & Serve

1️⃣ Taste and adjust sweetness or cocoa if needed.
2️⃣ Continue whipping until stiff peaks form (but don’t overwhip, or it’ll turn into chocolate butter!).

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Step 3: Chill & Enjoy!

✔ Serve immediately for a light, airy texture, or
✔ Chill for 30 minutes for a denser, mousse-like consistency.

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🍽️ Variations & Toppings

🍫 Extra indulgence: Fold in 90% dark chocolate shavings.
🥥 Coconut twist: Swap vanilla for coconut extract.
🧀 Chocolate cheesecake mousse: Mix in 2 oz cream cheese before whipping.
🌰 Nutty flavor: Add 1 tbsp peanut butter or hazelnut butter.

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💡 Pro Tips

✔ Use a chilled bowl and beaters for the best whipping results.
✔ For a dairy-free version, use coconut cream instead of heavy cream.
✔ Want it fluffier? Add ¼ tsp xanthan gum for extra stability.