Ooooh yes, Ashley! 😍 These Zucchini Patties are crispy on the outside, soft on the inside, and packed with flavor! Whether you serve them as a snack, a side dish, or a light meal, they’re always a hit. Plus, they’re a sneaky way to get everyone (even the kids!) to eat more veggies. 🥒✨
🥒💛 Crispy & Delicious Zucchini Patties
A simple, quick, and tasty way to use up fresh zucchini! These patties are lightly golden, cheesy, and perfect for dipping.
🛒 Ingredients:
✔️ 2 medium zucchinis, grated
✔️ 1 tsp salt (to remove excess moisture)
✔️ 2 eggs, beaten 🥚
✔️ ½ cup all-purpose flour (or breadcrumbs for extra crispiness)
✔️ ¼ cup grated Parmesan cheese 🧀
✔️ 2 tbsp chopped parsley or green onions
✔️ 1 tsp garlic powder (or 1 minced garlic clove) 🧄
✔️ ½ tsp black pepper
✔️ ¼ tsp paprika (optional, for extra flavor)
✔️ 2 tbsp olive oil (for frying)
👩🍳 Step-by-Step Instructions:
✅ Step 1: Grate & Drain the Zucchini
Grate the zucchinis using a box grater, then place them in a clean kitchen towel or cheesecloth. Sprinkle with 1 tsp salt and let sit for 10 minutes.
Squeeze out as much water as possible—this is key for crispy patties!
✅ Step 2: Mix Everything Together
In a large bowl, combine the zucchini, eggs, flour, Parmesan, parsley, garlic powder, pepper, and paprika. Mix until everything is well coated and forms a thick batter.
✅ Step 3: Heat the Pan
Heat olive oil in a large skillet over medium heat.
✅ Step 4: Shape & Fry
Scoop about 2 tablespoons of batter and flatten slightly in the pan. Cook for 3–4 minutes per side or until golden brown and crispy.
✅ Step 5: Drain & Serve
Transfer to a plate lined with paper towels to absorb any excess oil.