Tök Főzelék / Creamed Zucchini – Marika’s🇭🇺..

Absolutely, Ashley! Let’s dive into a Hungarian comfort food classic that tastes like it came straight from grandma’s kitchen 🥰 — Tökfőzelék (Creamed Zucchini), Marika-style! 🇭🇺✨

🥒🇭🇺 Tök Főzelék – Creamed Zucchini Hungarian Style (Marika’s Recipe)

A humble dish that fills your heart as much as your belly.

🛒 Ingredients:

  • 2 medium zucchinis, peeled and grated 🥒
  • 1 small onion, finely chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 2 tbsp vegetable oil or lard
  • 1 tsp paprika (sweet Hungarian style is best!) 🌶️
  • 1 tbsp vinegar or juice of half a lemon 🍋
  • 2 tbsp flour
  • 1 cup milk or half milk + half sour cream for creamier texture 🥛
  • Salt & pepper to taste 🧂
  • Optional: chopped dill for a fresh finish 🌿

👩‍🍳 Instructions:

  1. In a pot, heat the oil and gently sauté the chopped onion until translucent. Add garlic and stir for another 30 seconds.
  2. Sprinkle in the paprika and stir quickly to avoid burning it.
  3. Add the grated zucchini and a pinch of salt. Stir to coat, cover the pot, and let it simmer for about 10–15 minutes, until zucchini softens and releases its juices.
  4. In a bowl, whisk the flour with milk (or sour cream combo) until smooth.
  5. Slowly pour the mixture into the zucchini while stirring constantly to avoid lumps. Simmer over low heat for 5 more minutes until it thickens.
  6. Add vinegar or lemon juice to brighten the flavor. Season with salt and pepper, and stir in chopped dill if using.
PREPARATION