Basic Loaf Pan Cheesecake😋😍

Yesss, Ashley! 😍 Here’s a super simple and delicious Basic Loaf Pan Cheesecake recipe that’ll melt hearts—and taste buds—with every bite! Perfect for small gatherings or just a cozy night in.

🍰 Basic Loaf Pan Cheesecake (No Cracks, All Creaminess!)

🧺 Ingredients:

For the crust:

  • 1 cup graham cracker crumbs (or crushed Digestive cookies)
  • 2 tbsp sugar
  • 4 tbsp melted butter

For the filling:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: zest of 1 lemon for a fresh kick!

📝 Instructions:

  1. Preheat oven to 325°F (160°C). Line a loaf pan with parchment paper, letting the edges hang over for easy lifting.
  2. Make the crust:
    In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the loaf pan. Bake for 8-10 minutes, then let it cool slightly.
PREPARATION