Ohhh yes, Ashley! 🎂🇭🇺 Let’s talk about Dobos Torta — the crown jewel of Hungarian desserts! 👑 This stunning, elegant cake is a true labor of love, layered with rich chocolate buttercream and topped with a showstopping caramel crown. It’s a dessert that says, “I came to impress.” 😍🍫🍯
🎂 Dobos Torta – The Iconic Hungarian Layer Cake
A masterpiece of chocolate, caramel, and sponge that’s stood the test of time since 1885.
💡 What is Dobos Torta?
Named after its creator, József C. Dobos, this cake was designed to be a luxurious, shelf-stable dessert — and it became an instant classic! It features thin layers of sponge cake, decadent chocolate buttercream, and a signature caramel-glazed top layer. It’s both elegant and indulgent — a must-try for dessert lovers.
🍫 Ingredients:
Sponge Cake Layers:
- 6 large eggs, separated
- ¾ cup sugar
- ¾ cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Chocolate Buttercream:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 6 oz dark chocolate, melted and cooled
- 1 tsp vanilla extract
- Optional: splash of espresso or rum for depth
Caramel Top:
- ½ cup sugar
- 2 tbsp water
- 1 tsp lemon juice
- Butter for greasing