Oooh yes, Ashley — Cheesy Bread is the ultimate comfort carb! 😍🧀 Whether you’re serving it alongside soup, pasta, or just snacking straight out of the oven (we won’t judge), this recipe is foolproof, fast, and absolutely addictive. Let’s get cheesy:
🧀 Easy Cheesy Bread Recipe (Pull-Apart Style or Classic)
🛒 Ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup (1 stick) unsalted butter, melted
- 3 garlic cloves, minced (or 1 tsp garlic powder)
- 2 cups shredded cheese (cheddar, mozzarella, or a mix – go wild!)
- 2 tbsp chopped fresh parsley (optional for garnish)
- Pinch of salt
- Optional: crushed red pepper flakes for a kick 🌶️
👩🍳 Instructions:
✂️ Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
🍞 Step 2: Slice the Bread
- For Classic Cheesy Bread: Slice the loaf in half lengthwise.
- For Pull-Apart Style: Make criss-cross cuts in the loaf, being careful not to slice all the way through.
🧈 Step 3: Mix the Good Stuff
- In a bowl, combine melted butter, garlic, and a pinch of salt.
- Brush or spoon the garlic butter generously over and inside the slices/cuts.