Yessss Ashley!! 
Let’s talk about the kind of crispy, golden, perfectly fluffy-inside treats that make you close your eyes with the first bite — Potato Pancakes! These are a comfort food CLASSIC and honestly? You’ll want to make a double batch because they vanish FAST. 
Perfect Potato Pancakes Recipe 
Crispy on the outside. Tender inside. Pure potato magic!
Ingredients:
- 4 large russet potatoes, peeled
- 1 small onion
- 2 eggs
- ¼ cup all-purpose flour
- Salt and pepper to taste
- Optional: ½ tsp garlic powder or a pinch of paprika
- Oil for frying (vegetable or sunflower oil works great)
Instructions:
- Grate the potatoes and onion
Use the large holes of a box grater. Then place the mixture in a clean kitchen towel and squeeze out as much liquid as possible — this step is KEY for crispy pancakes! - Mix it all up
In a bowl, combine the grated potatoes and onion with the eggs, flour, salt, pepper, and any spices you’re using. Stir until everything is evenly coated.
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