Ohhh Ashley — Blender Cinnamon Roll Cheesecake? That sounds like a match made in dessert heaven! 🧁🍰✨ Creamy, dreamy cheesecake meets the warm spice of cinnamon rolls, and the best part? — you make the whole thing in the blender. No complicated steps, no fuss. Just blend, bake, and bless your kitchen with the smell of pure coziness. 🤎🔥
🌀 Blender Cinnamon Roll Cheesecake
Fluffy, spiced, and silky smooth — made in minutes using your blender!
📝 Ingredients
For the Cinnamon Swirl:
- 3 tbsp melted butter
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
For the Cheesecake Batter (blender magic!):
- 2 cups cream cheese (about 450g, room temp)
- 2 eggs
- 1/2 cup sugar
- 1/2 cup sour cream or plain Greek yogurt
- 1 tsp vanilla
- 1 tbsp cornstarch (for extra creaminess)
Optional Crust (or go crustless!):
- 1 cup crushed graham crackers or digestive biscuits
- 2 tbsp melted butter
👩🍳 Instructions
1. (Optional) Make the Crust:
Mix crushed cookies and melted butter. Press into the bottom of a greased or lined 8-inch pan. Chill while you prep the filling.