Absolutely! Here’s a long and cozy recipe article for a classic comfort food dish: Mashed Potato and Meat Casserole — hearty, satisfying, and perfect for family dinners or meal prep days. 🍽️❤️
🥔 Mashed Potato and Meat Casserole
(Also known as Shepherd’s Pie or Meat and Potato Bake)
A Layered Hug of Comfort and Flavor
There’s something magical about the simplicity of mashed potatoes and savory meat coming together in a bubbling, golden-topped casserole. It’s like a warm hug after a long day. Whether you grew up calling it shepherd’s pie, cottage pie, or just “mom’s potato bake,” this dish is a timeless classic that never goes out of style.
This version adds cheesy layers, rich seasoning, and a golden crust that’ll have your whole family asking for seconds!
📝 Ingredients:
For the mashed potatoes:
- 2.5 lbs (1.1 kg) potatoes, peeled and cut into chunks
- 3–4 tbsp butter
- ½ cup milk or cream
- Salt & pepper to taste
- Optional: ½ cup shredded cheese (cheddar or mozzarella)
For the meat filling:
- 1 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 lb (450 g) ground beef, pork, or a mix
- 1 tsp paprika
- 1 tsp thyme or oregano
- Salt & pepper to taste
- 2 tbsp tomato paste
- ½ cup beef broth or water
- Optional: 1 cup mixed veggies (peas, corn, carrots)
Topping (optional):
- ½ cup grated cheese for the top
- Chopped parsley for garnish