2. Layer the Bowl:
- In a casserole dish or individual serving bowls, start by spreading a layer of mashed potatoes.
- Top with a layer of chicken, followed by the sweet corn.
- Drizzle with chicken gravy, and sprinkle a generous amount of shredded cheddar cheese on top.
3. Bake or Heat:
- If serving in a casserole dish: Preheat the oven to 375°F (190°C). Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- If serving in individual bowls: Heat each bowl in the microwave for about 1-2 minutes, or until warmed through.
Optional Additions:
- Add a sprinkle of crispy bacon bits for extra flavor.
- Swap sweet corn for green beans or peas for a veggie variation.
- Use turkey instead of chicken if you prefer.
Why It’s a Favorite:
This recipe is all about comfort and simplicity, combining flavors that everyone loves. Plus, it’s a great way to use up leftover chicken or mashed potatoes.
Ready to Try?
I guarantee this dish will become a family favorite in no time! Let me know if you make it, and feel free to share any creative twists you try. 🥰