👩🍳 Step-by-Step Instructions:
1️⃣ Prepare the Dough
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter cubes and work it into the flour with your fingers until crumbly.
- Add the egg and vanilla extract, then knead until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2️⃣ Prepare the Apple Filling
- In a bowl, combine apple slices, sugar, cinnamon, and lemon juice.
- Add cornstarch if you want a thicker filling. Let it sit for 10 minutes.
3️⃣ Assemble the Pie
- Preheat oven to 350°F (180°C).
- Divide the dough into two parts. Roll one half into a pie crust and place it in a greased baking dish.
- Pour the apple mixture over the crust.
- Roll out the second half and place it on top (or cut strips to create a lattice design).
- Brush with a bit of egg wash for a golden color.
4️⃣ Bake to Perfection
- Bake for 35-40 minutes, or until golden brown and bubbling.
- Let it cool for 10 minutes before slicing.
5️⃣ Serve & Enjoy!
- Dust with powdered sugar or serve with a scoop of vanilla ice cream. 🍨
- This apple pie is so soft and delicious, you’ll want to make it every day! 😍
💬 Would you like a video tutorial? Let me know! 🎥👇