🕰️ A Cake With a Past, A Recipe With Roots
This recipe carries the strength of Hungarian grandmothers who made do with what they had, yet never compromised on flavor or love. It’s the cake that sat on every table from Budapest to the villages of Transylvania, calling families together across time zones and decades.
When I made it for the first time, the house smelled like memories.
Like rising dough, sweet cinnamon, and vanilla-soaked nostalgia.
It reminded me why we bake—not just to feed, but to remember.
đź“ť From June Meyer to All of Us
I’m so grateful to share June Meyer’s version with you today—not changed, not modernized, but as she shared it, in honor of those who came before her. In her words, Arangloska is best enjoyed warm, with a strong coffee and a soft heart.
Try it once, and you’ll understand:
It’s not just coffee cake.
It’s a celebration of heritage, of hands that shaped dough with love, and of recipes too precious to be forgotten. đź’›đź‡đź‡ş
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