Authentic Tiramisu Recipe (No-Bake Italian Dessert)

This looks like a delicious Tiramisu, the classic Italian dessert! Here’s a detailed recipe along with tips to make it perfect.

Authentic Tiramisu Recipe (No-Bake Italian Dessert)

Tiramisu is one of the most beloved Italian desserts, known for its creamy texture, rich coffee flavor, and a hint of cocoa. It’s made with layers of espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder. This no-bake dessert is easy to prepare and perfect for any occasion!

Ingredients

For the Cream Layer:

  • 3 large egg yolks
  • ½ cup (100g) granulated sugar
  • 1 cup (240g) mascarpone cheese, at room temperature
  • 1 cup (240ml) heavy whipping cream

For the Coffee Mixture:

  • 1 ½ cups (360ml) brewed espresso or strong coffee, cooled
  • 2 tablespoons coffee liqueur (optional, such as Kahlúa or Marsala wine)

For Assembling:

  • 24-30 ladyfinger biscuits (Savoiardi)
  • Unsweetened cocoa powder, for dusting
PREPARATION