Instructions:
- Cook the Noodles:
- Boil the egg noodles in salted water according to the package instructions until al dente. Drain and set aside.
- Cook the Bacon:
- In a skillet, cook the bacon until crispy. Remove and place on paper towels to drain. Crumble and set aside.
- Cook the Ground Beef:
- In the same skillet, sauté the onion until translucent (about 3 minutes).
- Add the garlic and cook for another minute.
- Add the ground beef and cook until browned. Drain any excess grease.
- Mix the Sauce:
- Stir in the diced tomatoes, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes to combine the flavors.
- Prepare the Creamy Mixture:
- In a large bowl, mix the sour cream and cream cheese until smooth. Add the cooked noodles and toss to coat evenly.
- Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Spread half of the noodles in the dish, followed by half the beef mixture, half the bacon, and 1 cup of cheddar cheese. Repeat the layers, finishing with cheese on top.
- Bake:
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Let the casserole rest for 5 minutes. Garnish with fresh parsley, if desired. Serve warm!
Tips:
- Add veggies: Include diced bell peppers or mushrooms for extra flavor and nutrition.
- Make ahead: Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Bake just before serving.
- Switch up the cheese: Try a mix of cheeses like Monterey Jack, mozzarella, or pepper jack for added variety.
Would you like a suggestion for a side dish or dessert to pair with this? 😊