Instructions:
- Cook the Pasta:
- Boil pasta in salted water according to package instructions. Cook until al dente, then drain and set aside.
- Cook the Bacon:
- In a large skillet, cook the bacon until crispy. Remove and set aside on a paper towel to drain. Crumble once cooled. Reserve 2 tablespoons of bacon grease in the skillet.
- Sauté the Aromatics:
- In the same skillet, heat the bacon grease over medium heat. Add the onion and cook until softened (about 3 minutes). Add the garlic and sauté for another 1–2 minutes until fragrant.
- Make the Cream Sauce:
- Stir in the heavy cream and milk. Bring to a simmer and let it thicken slightly, about 5 minutes. Stir in Parmesan cheese, Italian seasoning, red pepper flakes (if using), and season with salt and pepper.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish and pour the pasta mixture into it.
- Sprinkle the top with crumbled bacon, mozzarella, and cheddar cheese.
- Bake:
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh parsley or chives. Serve warm and enjoy!
Tips:
- Add veggies: Toss in cooked broccoli, peas, or spinach for added color and nutrition.
- Make ahead: Assemble the casserole in advance and refrigerate. Bake just before serving.
- Protein boost: Add shredded rotisserie chicken or cooked sausage for a heartier meal.
Would you like suggestions for a side dish or dessert to pair with this? 😊