Baked Cottage Cheese Eggs

1. Preheat your oven to 350°F (175°C).
2. Prepare the baking dish: Lightly grease a small baking dish (around 8×8 inches) with cooking spray.
3. Mix the ingredients: In a medium bowl, whisk together the cottage cheese, eggs, chopped chives, salt, and black pepper. Make sure the mixture is smooth and fully combined.
4. Pour into the baking dish: Transfer the egg and cottage cheese mixture into the prepared baking dish.
5. Bake: Place in the oven and bake for about 25-30 minutes, or until the eggs are fully set and lightly golden on top.
6. Serve: Let the dish cool for a couple of minutes before serving. Garnish with more chives if desired, and enjoy!

Optional Variations:

• You could add other herbs like parsley or dill for a different flavor.
• Mix in some vegetables like spinach or mushrooms for extra nutrients.
• Add a bit of shredded cheese for a richer flavor.