Ooh, Baked French Dip Biscuits sound amazing! A cozy, savory meal with a twist on the classic French dip sandwich? I can totally see why they disappear so fast! 😋
Here’s a recipe to make these tasty biscuits:
Baked French Dip Biscuits
Ingredients (Serves 4-6):
- For the Biscuits:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup milk (whole milk works best)
- For the French Dip Filling:
- 1 lb (450 g) roast beef, thinly sliced (leftover roast beef works great!)
- 1 tablespoon olive oil
- 1 small onion, sliced thin
- 1/2 teaspoon dried thyme (or fresh if you have it)
- 1 cup beef broth (for dipping)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- For the Cheese:
- 1 1/2 cups provolone or Swiss cheese, shredded