Instructions:
1. Make the Meatballs:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine all the meatball ingredients. Mix well until fully combined.
- Roll the mixture into 1- to 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the meatballs are browned and cooked through.
2. Assemble the Casserole:
- Reduce the oven temperature to 375°F (190°C).
- Spread 1 cup of marinara sauce evenly at the bottom of a casserole dish.
- Arrange the baked meatballs on top of the sauce.
- Pour the remaining marinara sauce over the meatballs, ensuring they’re evenly coated.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
3. Bake the Casserole:
- Cover the casserole dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
4. Serve:
- Let the casserole cool slightly, garnish with fresh basil if desired, and serve with garlic bread or a side salad.
This dish is perfect for cozy family dinners or gatherings. If you had a specific recipe in mind, let me know so I can adapt! 😊