Baked Spaghetti with Minced Beef and Bacon
This hearty baked spaghetti combines rich, meaty flavors with crispy bacon and gooey cheese for the ultimate comfort meal. It’s a perfect dish for family dinners, potlucks, or meal prep!
Ingredients (Serves 6-8)
For the Meat Sauce:
- 1 lb (450g) spaghetti
- 1 lb (450g) minced beef
- 6 strips of bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz / 400g) crushed tomatoes
- 1 cup (250ml) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon sugar (to balance acidity)