Banana Cream Pie Cupcakes

Here’s a detailed article with everything you need to know about Banana Cream Pie Cupcakes, from history to step-by-step instructions, variations, and expert tips.

The Ultimate Banana Cream Pie Cupcakes Recipe: A Miniature Twist on a Classic Dessert

When it comes to classic American desserts, banana cream pie is one of the most beloved treats. Its rich, silky banana custard filling, buttery graham cracker crust, and fluffy whipped cream make it an all-time favorite. But what if we took this delicious pie and turned it into a bite-sized treat? That’s exactly what we’re doing with these Banana Cream Pie Cupcakes!

These cupcakes are a perfect fusion of pie and cake, offering the best of both worlds. They feature a crunchy graham cracker base, a smooth banana-infused custard, and a light, airy whipped topping. Not only do they look stunning, but they also taste absolutely divine. Whether you’re making them for a family gathering, a birthday, or just to satisfy a banana craving, this recipe is sure to impress.

The History of Banana Cream Pie

Banana cream pie has been a staple in American households for over a century. This silky, fruit-filled dessert has its roots in European custard pies, but it became immensely popular in the United States when bananas were introduced as a common ingredient in the late 19th century. Over time, bakers perfected the combination of creamy vanilla custard and fresh banana slices, all set inside a flaky or graham cracker crust.

The idea of turning traditional pies into cupcakes is a more modern invention, catering to the trend of miniature desserts that are perfect for portion control and easy serving. These banana cream pie cupcakes retain all the nostalgic flavors of the original pie but in a convenient, handheld form.

Why You’ll Love These Banana Cream Pie Cupcakes

✅ Perfect for Any Occasion – These mini treats are great for parties, potlucks, and family gatherings.
✅ No Need for Pie Slicing – Unlike a traditional banana cream pie, you won’t have to worry about messy slicing.
✅ Creamy and Crunchy in Every Bite – The contrast of textures makes every bite an indulgent experience.
✅ Make-Ahead Friendly – You can prepare these cupcakes in advance and store them in the fridge.

Now, let’s dive into the step-by-step recipe so you can make these at home!

Ingredients You’ll Need

Before you start, gather the following ingredients:

For the Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Banana Custard Filling:

  • 2 cups whole milk
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter
  • 2 ripe bananas, mashed

For the Whipped Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

For Garnish:

  • 1 banana, sliced
  • Honey or caramel drizzle (optional)
  • Extra graham cracker crumbs
PREPARATION