Beef goulash is a hearty and comforting dish, perfect for colder days. Here’s a simple and flavorful recipe you can try!
Ingredients:
- 2 lbs beef stew meat (or chuck roast, cut into cubes)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika (preferably Hungarian)
- 1 teaspoon caraway seeds (optional, but traditional)
- 1 bell pepper, chopped
- 2 medium tomatoes, diced (or 1 can of diced tomatoes)
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons olive oil or vegetable oil
- 1-2 cups water (for adjusting consistency)
- Fresh parsley, chopped (for garnish)