This comforting dish is loaded with tender, flavorful beef smothered in a rich, savory gravy, served over creamy mashed potatoes. Perfect for a cozy family dinner or special occasions. Your loved ones will beg for seconds—just like your hubby does! 💕
Ingredients
For the Beef and Gravy:
- 2 lbs (900 g) beef stew meat, chuck roast, or sirloin, cut into chunks
- 3 tablespoons all-purpose flour (for coating the beef)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional, for extra depth)
- Salt and black pepper, to taste
- 3 tablespoons olive oil or vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 3 cups beef broth (preferably low-sodium)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon soy sauce (optional, for umami boost)
- 2 teaspoons dried thyme or 2 sprigs of fresh thyme
- 1 teaspoon dried rosemary (optional)
- ½ cup heavy cream (optional, for creamy gravy)
For the Mashed Potatoes:
- 2½ lbs (1.1 kg) Yukon Gold or Russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- ½ cup whole milk or heavy cream (warmed)
- Salt, to taste
- Optional: Add garlic powder or roasted garlic for extra flavor