Beef and Rotini in Garlic Parmesan Sauce,

Beef and Rotini in Garlic Parmesan Sauce

This Beef and Rotini in Garlic Parmesan Sauce is a creamy and flavorful pasta dish with savory beef and a rich, garlicky parmesan sauce. It’s the perfect comfort food that’s quick to prepare and sure to please everyone at the table.

Ingredients

For the Beef:

  • 1 lb (450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp Italian seasoning (optional)

For the Garlic Parmesan Sauce:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (100g) freshly grated Parmesan cheese
  • 1/2 cup (120 ml) chicken broth
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tsp Italian seasoning (optional)

For the Pasta:

  • 8 oz (225g) rotini pasta (or your preferred pasta)
  • Fresh parsley or basil, chopped (for garnish)
PREPARATION