Beef Noodle Soup 🥣

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Beef Noodle Soup: A Hearty and Comforting Bowl of Goodness

Nothing beats a warm, flavorful bowl of beef noodle soup on a chilly evening or when you need a comforting meal. This dish is rich, nourishing, and deeply satisfying, bringing together tender beef, aromatic broth, fresh vegetables, and soft noodles. Whether you’re making it for your family, meal prepping for the week, or simply craving a cozy homemade soup, this recipe is a must-try!

In this article, I’ll walk you through everything you need to know about making the perfect beef noodle soup, from the best cuts of beef to seasoning the broth and customizing it to your taste. Let’s get cooking!

Why You’ll Love This Beef Noodle Soup Recipe

✔️ Rich and Flavorful Broth – Slow-simmered to develop deep, savory flavors.
✔️ Tender, Fall-Apart Beef – Cooked until melt-in-your-mouth soft.
✔️ Nutritious and Wholesome – Packed with protein, vitamins, and hearty goodness.
✔️ Versatile – Customize with your favorite noodles and veggies.
✔️ Perfect for Leftovers – The flavors get even better the next day!

Ingredients You’ll Need

For the Broth:

  • 1 ½ lbs (700g) beef chuck, short ribs, or brisket – These cuts are ideal for slow cooking and develop incredible flavor.
  • 1 onion, quartered – Adds depth to the broth.
  • 4 cloves garlic, smashed – Enhances the soup’s aroma.
  • 1-inch piece of fresh ginger, sliced – Adds a subtle warmth.
  • 8 cups beef broth (or water with beef bouillon) – Forms the base of the soup.
  • 2 tablespoons soy sauce – Brings umami richness.
  • 1 tablespoon fish sauce (optional) – Enhances savory depth.
  • 1 teaspoon black peppercorns – Adds a gentle kick.
  • 1 bay leaf – Infuses extra flavor.
  • Salt to taste

For the Noodles & Garnishes:

  • 8 oz egg noodles, rice noodles, or udon – Choose your favorite!
  • 1 carrot, julienned – Adds sweetness and color.
  • 2 cups bok choy or spinach – For a fresh, healthy touch.
  • 2 green onions, sliced – For garnish.
  • Fresh cilantro – Adds brightness.
  • Lime wedges – A squeeze of lime enhances the flavors.
  • Chili oil or red pepper flakes (optional) – For extra heat.
PREPARATION