Step-by-Step Instructions
Step 1: Prepare the Broth
1️⃣ In a large pot or Dutch oven, heat a little oil over medium heat. Sear the beef on all sides until browned (about 4–5 minutes per side). This adds depth to the flavor.
2️⃣ Add the onion, garlic, and ginger, and cook for 2 minutes until fragrant.
3️⃣ Pour in the beef broth, add soy sauce, fish sauce (if using), black peppercorns, and bay leaf. Bring to a boil, then reduce the heat to low.
4️⃣ Cover and simmer for 1.5–2 hours until the beef is tender and easily shredded with a fork.
5️⃣ Once done, remove the beef and shred or slice it into bite-sized pieces. Strain the broth to remove any solids, then return it to the pot.
Step 2: Cook the Noodles
1️⃣ In a separate pot, bring water to a boil and cook the noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
Step 3: Assemble the Soup
1️⃣ Bring the broth back to a gentle simmer. Add the carrots and bok choy and cook for 2–3 minutes until tender.
2️⃣ Divide the cooked noodles into serving bowls.
3️⃣ Ladle the hot broth and beef over the noodles.
Step 4: Garnish & Serve
🌿 Top with green onions, fresh cilantro, and a squeeze of lime.
🔥 Add chili oil or red pepper flakes for extra spice.
🥢 Serve hot and enjoy every slurp of this comforting beef noodle soup!
Tips for the Best Beef Noodle Soup
✔️ Use the Right Cut of Beef – Chuck, short ribs, or brisket are best for slow-cooked tenderness. Avoid lean cuts as they can become tough.
✔️ Low and Slow is Key – Simmering the broth for at least 1.5 to 2 hours develops the best flavor.
✔️ Strain the Broth – Removing excess solids ensures a smooth, clear broth.
✔️ Customize Your Veggies – Add mushrooms, bell peppers, or bean sprouts for variety.
✔️ Make it Spicy – Add a spoonful of chili paste, Sriracha, or gochujang for an extra kick.
Storage & Reheating
🥡 Storing Leftovers:
- Store leftover broth and beef separately from the noodles to prevent sogginess.
- Keep them in airtight containers in the fridge for 3–4 days.
🔥 Reheating:
- Reheat the broth on the stove over medium heat until warm.
- Add fresh noodles before serving to keep them from getting mushy.
❄️ Freezing:
- The broth (without noodles) freezes well for up to 3 months.
- Thaw in the fridge overnight and reheat before serving with fresh noodles.
Final Thoughts
Beef noodle soup is the perfect balance of warmth, flavor, and comfort in a bowl. Whether you enjoy it on a cozy night in, when you’re feeling under the weather, or just because you love a hearty meal, this recipe is a guaranteed favorite.
💬 What’s your favorite way to enjoy beef noodle soup? Let me know in the comments below! And if you try this recipe, don’t forget to share your thoughts. Happy cooking! 🥣✨
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