Best Ever Beef Stew 

Best Ever Beef Stew: A Hearty & Flavorful Classic

When the weather gets chilly, there’s nothing quite like a warm and hearty bowl of Beef Stew to bring comfort to your table. This rich, flavorful stew is packed with tender beef, hearty vegetables, and a savory broth—making it a perfect meal for cozy nights in.

Why You’ll Love This Stew

  • Rich & Savory: The slow-cooked beef and vegetables create a deep, comforting flavor.
  • Hearty & Satisfying: A full meal in a bowl with meat, potatoes, and vegetables.
  • Easy to Make: Simple ingredients and a slow-cooking method make this a go-to favorite.

Ingredients You’ll Need

  • 2 lbs beef chuck, cut into bite-sized pieces
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional, for depth of flavor)
  • 2 tablespoons tomato paste
  • 4 medium potatoes, peeled and diced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 cup frozen peas (added at the end)
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening, if needed)
  • Chopped parsley (for garnish, optional)

Step-by-Step Instructions

1. Brown the Beef

In a large pot or Dutch oven, toss the beef with flour, salt, and pepper. Heat olive oil over medium-high heat and sear the beef until browned on all sides. Remove and set aside.

2. Sauté the Aromatics

In the same pot, sauté the onion until soft, then add the garlic and cook for another minute until fragrant.

3. Deglaze & Simmer

Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits. Stir in the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Add the browned beef back to the pot.

4. Add Vegetables & Cook

Stir in the potatoes, carrots, and celery. Cover and let simmer on low heat for 1.5 to 2 hours until the beef is tender.

5. Finish with Peas & Thickening

Remove the bay leaf and stir in the frozen peas. If needed, mix cornstarch with water and add to the stew, stirring until thickened.

6. Serve & Enjoy!

Ladle the stew into bowls and garnish with fresh parsley if desired. Serve with crusty bread for the ultimate comfort meal.

PREPARATION