Best Ever Beef Stew Recipe
This hearty and flavorful beef stew is packed with tender chunks of beef, vegetables, and a rich, savory broth. It’s the ultimate comfort food, perfect for chilly evenings or when you crave a warm, satisfying meal.
Ingredients
For the Stew:
- 2 lbs (900g) beef chuck or stewing beef, cut into 1.5-inch cubes
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil or vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups (1 liter) beef broth
- 1 cup (240ml) red wine (optional, substitute with extra beef broth if preferred)
- 2 large carrots, peeled and sliced into thick rounds
- 3 medium potatoes, peeled and diced into chunks
- 2 celery stalks, sliced
- 1 cup (150g) frozen peas (optional)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf