Best Ever Beef Stew Recipe

Instructions

Step 1: Prep the Beef

  1. In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.

Step 2: Brown the Beef

  1. Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
  2. Add the beef in batches, searing each side until browned. Do not overcrowd the pot. Transfer browned beef to a plate and set aside.

Step 3: Cook the Aromatics

  1. In the same pot, add 1 tablespoon of olive oil if needed. Sauté the chopped onion until softened, about 3–4 minutes.
  2. Stir in the garlic and tomato paste, cooking for 1–2 minutes until fragrant.

Step 4: Build the Broth

  1. Pour in the red wine (if using) and scrape the bottom of the pot to deglaze. Let it simmer for 2–3 minutes.
  2. Add the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir to combine.

Step 5: Add the Beef and Simmer

  1. Return the browned beef to the pot. Reduce heat to low, cover, and simmer for 1.5–2 hours, stirring occasionally.

Step 6: Add the Vegetables

  1. Add the carrots, potatoes, and celery to the stew. Continue simmering for 30–40 minutes, or until the vegetables are tender.
  2. Stir in the frozen peas during the last 10 minutes of cooking.

Step 7: Taste and Adjust

  1. Taste the stew and adjust seasoning with additional salt, pepper, or Worcestershire sauce if needed.

Step 8: Serve

  1. Remove the bay leaf before serving. Ladle the stew into bowls and serve hot with crusty bread, rice, or mashed potatoes.

Tips for the Best Beef Stew

  • Meat selection: Use well-marbled beef chuck for tender, juicy meat.
  • Slow cooking: Low and slow cooking is key to tenderizing the beef and developing rich flavors.
  • Thickening: For a thicker stew, mash a few potato pieces into the broth or mix 1 tablespoon of cornstarch with water and stir it in.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

This classic beef stew is sure to become a family favorite. Warm, hearty, and bursting with flavor, it’s the ultimate comfort dish! 🥣