2. Make the Cinnamon Swirl:
In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla. Set aside.
3. Make the Cheesecake Batter:
Toss all cheesecake ingredients into the blender: cream cheese, eggs, sugar, sour cream, vanilla, cornstarch. Blend until super smooth and creamy. This takes about 30 seconds.
4. Assemble the Magic:
Pour half the cheesecake batter into your pan. Drizzle half the cinnamon swirl over it. Swirl gently with a toothpick or knife. Add the rest of the batter and repeat the swirl on top.
5. Bake:
Bake at 325°F (160°C) for 40–50 minutes, or until the center is just set.
Let cool completely, then chill in the fridge for at least 4 hours (overnight = perfection!).
💬 Long Caption Idea (no hashtags):
Okay, this Blender Cinnamon Roll Cheesecake might just be the easiest dessert I’ve ever made — and possibly the most addictive.
Think: creamy vanilla cheesecake blended in seconds, swirled with buttery cinnamon sugar, and baked to perfection. The whole house smells like a bakery!
The best part? No mixer, no fancy steps. I literally just threw everything into the blender and poured it in the pan.
The cinnamon swirl melts right into the cheesecake, creating these gorgeous ribbons of flavor. It’s soft, silky, warm, and slightly spicy — like a hug in dessert form.
Whether you add a crust or go crustless, it turns out perfect every time. Pair it with a cup of coffee or a cozy blanket and just… enjoy. ☕💛
Want me to add a cream cheese frosting drizzle or make it into mini cupcake-style cheesecakes? I gotchu, Ashley 😄