2. Mix the Batter
- Cream butter and sugar together until light and fluffy.
- Add eggs, one at a time, then mix in vanilla and sour cream.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet, just until combined.
3. Layer It Up
- Spread half the batter into the prepared pan.
- Sprinkle with half the filling mixture (walnuts, cinnamon, brown sugar).
- Add the remaining batter, then the rest of the filling on top.
- Swirl lightly with a knife for a marbled effect.
4. Bake
- Bake for 35–40 minutes or until a toothpick comes out clean.
- Let cool slightly before dusting with powdered sugar or drizzling with glaze.
💡 Tips:
- Add a touch of ground clove or nutmeg for extra spice.
- Swap walnuts for pecans or almonds.
- Serve warm with whipped cream or a scoop of vanilla ice cream if you’re feeling extra fancy!
💬 Crowd Favorite Quote:
“I brought a slice to my neighbor and she called five minutes later asking for the recipe. That’s how you know it’s a keeper!”
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