Instructions for Making Butternut Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake your cookies.
Step 2: Prepare the Baking Sheets
Line a baking sheet or two with parchment paper to prevent the cookies from sticking and make cleanup easier. If you don’t have parchment paper, lightly grease your baking sheets with butter or non-stick spray.
Step 3: Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer or a hand whisk. Beat until the mixture is smooth, light, and fluffy. This process should take about 2-3 minutes.
Next, add the egg, vanilla extract, and almond extract (if using). Mix everything together until well combined. The extracts will contribute to the rich aroma and flavor of the cookies.
Step 4: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Slowly add the dry ingredients to the wet mixture in parts, mixing in between to incorporate. This will help avoid flour flying everywhere and ensure the dough comes together evenly.
Once all the dry ingredients are mixed in, you should have a smooth, slightly sticky dough.
Step 5: Add Nuts and Shape the Dough
Fold the chopped walnuts (or pecans) into the dough. The nuts will add a nice crunch and a nutty flavor that complements the buttery base of the cookies. If you like your cookies with a bit more texture, feel free to add more nuts.
Take small portions of the dough and roll them into 1-inch balls using your hands. If you want to add a little extra sweetness and crunch, you can roll each dough ball in sugar before placing it on the baking sheet. This will create a slightly crispy, sugary exterior that contrasts wonderfully with the soft center.
Step 6: Bake the Cookies
Place the dough balls about 2 inches apart on the prepared baking sheet, as they will spread slightly while baking. Bake for 10-12 minutes or until the edges are lightly golden and the centers are set. Keep a close eye on the cookies during the last few minutes of baking to prevent over-baking, as they can brown quickly.
Step 7: Cool the Cookies
Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes to firm up. Afterward, transfer them to a wire cooling rack to cool completely. This will ensure that the cookies hold their shape and texture.
Step 8: Serve and Enjoy
Once cooled, your delicious butternut cookies are ready to serve. Enjoy them as a treat with a cup of tea, coffee, or a glass of milk. These cookies are perfect for gifting, serving at parties, or simply enjoying as a sweet snack.