Cake – 5 minutes, melts in your mouth at the first bite, Simple to make

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8-inch round cake pan.
2. In a large bowl, whisk together the eggs, sugar, and melted butter until smooth.
3. Add the milk and vanilla extract and mix until well combined.
4. Sift the flour, baking powder, and salt into the bowl and stir until the batter is smooth and lump-free.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool slightly before slicing and serving. The cake will be incredibly soft and melt-in-your-mouth!

Enjoy! This cake is simple, light, and perfect for a quick treat.