Instructions
1. Mix the Dry Ingredients:
- In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until everything is evenly mixed.
2. Add the Wet Ingredients:
- Add the milk, vegetable oil (or melted butter), and vanilla extract to the dry ingredients. Mix everything together until smooth.
3. Microwave the Cake:
- Place the mug or bowl in the microwave and cook on high for 1 minute and 30 seconds. Check the cake’s texture—if it’s still too wet, microwave for an additional 20-30 seconds.
4. Let It Cool:
- Let the cake cool for a minute or two before serving. It will set as it cools, becoming a perfectly moist, fluffy treat!
5. Optional Garnishes:
- Top with whipped cream, fresh fruit, or a drizzle of chocolate syrup for an extra touch of sweetness.
Tips for Success:
- Flavor Variations: Add a few chocolate chips, nuts, or cinnamon to the batter for variety.
- Make It Vegan: Replace the milk with a plant-based milk and use coconut oil instead of vegetable oil.
- Use a Bigger Mug: If you’re using a smaller mug, the cake may overflow while cooking, so be sure to use a larger mug or bowl to prevent a mess.
Why You’ll Love This Cake:
- So Quick: You can satisfy your sweet tooth in less than 5 minutes, and no need to turn on the oven!
- Perfect Texture: The cake comes out fluffy, moist, and soft every time.
- Customizable: It’s easy to tweak the recipe to fit your tastes—add your favorite mix-ins or frostings!
With this 5-Minute Cake, you’ll have a sweet treat whenever you want, made in no time. It’s perfect for a quick indulgence or when you’re craving something fresh and homemade. Enjoy! 🍰