Instructions:
- Activate the Yeast:
- In a small bowl, mix lukewarm water with sugar and yeast. Let it sit for 5-10 minutes until frothy.
- Make the Dough:
- In a large mixing bowl, combine flour and salt.
- Gradually add the yeast mixture to the dry ingredients while mixing.
- Add the olive oil and knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Shape the Dough:
- Once risen, punch down the dough and shape it into a loaf or rolls.
- Place it on a baking tray lined with parchment paper or in a greased loaf pan. Cover and let it rise again for 30-45 minutes.
- Bake the Bread:
- Preheat your oven to 375°F (190°C).
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Let the bread cool on a wire rack before slicing.
Enjoy your freshly baked, budget-friendly bread! 🥖✨