2. Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
3. Add the Cheese:
- Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the flour mixture. This will give the bread that cheesy goodness in every bite!
4. Mix the Wet Ingredients:
- In a separate bowl, whisk together the milk, melted butter, eggs, honey (if using), and Dijon mustard (if using). Combine well.
5. Combine Wet and Dry Ingredients:
- Pour the wet mixture into the dry ingredients and stir gently with a spatula or spoon until just combined. Don’t overmix! The batter will be thick and slightly lumpy—this is perfect for a light, fluffy bread.
6. Bake the Bread:
- Pour the batter into your prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy! You can serve this bread warm with a bit of butter or enjoy it on its own as a savory snack.
Tips:
- Add-ins: Feel free to mix in some chopped green onions, jalapeños, or crispy bacon bits to customize your bread.
- Make it spicier: If you like a bit of heat, throw in some cayenne pepper or red pepper flakes for a spicy kick.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days. It also freezes well for up to 1 month—just wrap tightly and freeze.
This Cheddar Cheese Quick Bread is soft, savory, and just irresistible! It’s perfect for any occasion where you want something cheesy and comforting. Let me know if you need any ideas for a spread to go with it! 😄🧀