Instructions
1. Cook the Tortellini:
- Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, but stop cooking 1–2 minutes early since it will cook further in the oven. Drain and set aside.
2. Sauté the Vegetables (Optional):
- Heat olive oil in a skillet over medium heat. Add diced vegetables and sauté until softened.
3. Prepare the Sauce:
- In a large mixing bowl, combine the pizza or marinara sauce with heavy cream (if using), garlic powder, Italian seasoning, and crushed red pepper flakes.
4. Assemble the Casserole:
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, layer the cooked tortellini evenly.
- Pour the sauce mixture over the tortellini and stir gently to coat.
- Top with sautéed vegetables (if using).
- Sprinkle the mozzarella, Parmesan, and cheddar cheese evenly over the dish.
- Arrange pepperoni slices on top.
5. Bake:
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for another 10–15 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Let the casserole rest for 5 minutes before serving. Pair it with a side salad or garlic bread for a complete meal.
Tips and Variations:
- Add protein: Include cooked ground beef, sausage, or shredded chicken for extra heartiness.
- Vegetarian option: Replace pepperoni with plant-based pepperoni or omit it entirely and load up on veggies.
- Customize toppings: Add olives, jalapeños, or fresh basil for more pizza-inspired flavors.
Enjoy the ultimate cheesy, pizza-inspired comfort food! 🍽 Let me know if you’d like further tweaks to the recipe! 😊