Cheesesteak Tortellini in Rich Provolone Sauce 🍲😍😋

Ingredients:

For the Tortellini:

  • 1 lb cheese tortellini (fresh or frozen)
  • 1 tablespoon olive oil

For the Cheesesteak Filling:

  • 1 lb beef sirloin or ribeye steak, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 bell pepper (optional), thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Provolone Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups shredded provolone cheese (preferably sharp or aged)
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon dried Italian seasoning (optional)
PREPARATION