Cheesesteak Tortellini in Rich Provolone Sauce 🍲😍😋

Step 3: Make the Rich Provolone Sauce

1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the flour and whisk constantly for about 1-2 minutes to form a roux (a thick paste).
3. Slowly pour in the milk while whisking continuously to avoid lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
4. Lower the heat to medium-low and stir in the shredded provolone cheese until melted and smooth. Season with salt, pepper, garlic powder, and Italian seasoning, if desired.

Step 4: Combine Everything

1. In a large bowl, toss the cooked tortellini with the cheesesteak filling and provolone sauce until everything is well coated.
2. Serve immediately, garnished with extra provolone cheese or fresh herbs if desired.

Tips:

• If you want to make the dish even heartier, you can add some sautéed mushrooms or extra vegetables to the cheesesteak filling.
• To make it a bit spicier, consider adding a pinch of red pepper flakes or a few dashes of hot sauce to the provolone sauce.

Enjoy your rich and creamy Cheesesteak Tortellini in Provolone Sauce! 😋🍲