Baked Spinach Mushroom Quesadillas 🧀🌿🍄
Ingredients:
- 4 tortillas (8 inch)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 cups roughly chopped spinach
- 8 ounces sliced mushrooms
- Olive oil (optional, enough to lightly coat the tortillas)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Sauté the spinach and mushrooms: In a pan over medium heat, sauté the sliced mushrooms until soft. Add the spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- Assemble the quesadillas: Lay out the tortillas. Spread an even layer of the sautéed spinach and mushrooms on half of each tortilla. Sprinkle both shredded mozzarella and cheddar cheese over the veggies.
- Bake the quesadillas: Fold the tortillas in half and place them on a baking sheet. If desired, lightly brush the tops of the tortillas with olive oil for a golden finish. Bake for 10-12 minutes or until the tortillas are golden and crispy, and the cheese is melted inside.
- Serve and enjoy: Slice into wedges and serve hot with salsa or guacamole on the side.
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