Instructions
- Prepare the Potatoes:
- Wash and scrub the potatoes.
- Boil them in salted water until just tender, about 15–20 minutes. Drain and set aside.
- Cook the Sauce:
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the heavy cream and add smoked paprika (if using), salt, and pepper. Simmer for 3–5 minutes until slightly thickened.
- Assemble the Dish:
- Preheat your oven to 400°F (200°C).
- Arrange the cooked potatoes in an oven-safe dish or skillet.
- Pour the cream sauce over the potatoes.
- Sprinkle the shredded cheese evenly on top.
- Add the crumbled bacon for extra flavor.
- Bake:
- Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve:
- Remove from the oven and garnish with fresh chopped chives or parsley.
- Serve immediately as a side dish or a main course.
Tips
- For added texture, you can broil the dish for the last 2–3 minutes of baking.
- Experiment with different cheeses like gouda, parmesan, or a mix for a richer flavor.
- Serve with a crisp salad or garlic bread for a complete meal.
Enjoy this comforting and cheesy delight! Let me know if you’d like to tweak the recipe further.