Cheesy Bacon Puff Pastry Tarts
Flaky, cheesy, and topped with crispy bacon – perfect for brunch, snacks, or appetizers!
Ingredients
For the tarts:
- 1 sheet puff pastry (store-bought or homemade), thawed
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 tsp garlic powder
- 6–8 slices of cooked bacon, crumbled or cut into pieces
- 1 egg (for egg wash)
Optional garnish:
- Chopped fresh parsley or chives