Cheesy Baked Dip

Instructions

Step 1: Prepare Your Oven and Dish

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a small baking dish, pie pan, or cast-iron skillet to prevent sticking.

Step 2: Mix the Creamy Base

  1. In a medium mixing bowl, add softened cream cheese and sour cream. Using a hand mixer or a sturdy spatula, beat the mixture until smooth and creamy.
  2. Add the garlic, onion powder, Italian seasoning, smoked paprika, and a pinch of salt and pepper. Mix until the spices are evenly distributed.

Step 3: Add the Cheeses

  1. Stir in the shredded mozzarella, cheddar, and half of the Parmesan cheese. Reserve the remaining Parmesan for the topping.
  2. If using optional add-ins like bacon, jalapeños, spinach, or sun-dried tomatoes, fold them into the mixture at this stage.

Step 4: Assemble the Dip

  1. Spread the cheese mixture evenly into the prepared baking dish, smoothing the top with a spatula.
  2. Sprinkle the reserved Parmesan cheese evenly over the top for a golden, cheesy crust.

Step 5: Bake Until Bubbling

  1. Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbling, and lightly golden on top.
  2. For an extra-crispy top, broil the dip on high for 1-2 minutes, watching closely to avoid burning.

Step 6: Garnish and Serve

  1. Remove the dish from the oven and let it cool slightly for 5 minutes.
  2. Garnish with freshly chopped green onions or parsley for a burst of color and flavor.
  3. Serve warm with your favorite dippers, such as tortilla chips, crusty bread, crackers, pretzels, or fresh vegetable sticks (carrots, celery, bell peppers).

Tips for Success

  1. Soften the Cream Cheese: Ensure the cream cheese is at room temperature to prevent lumps and achieve a creamy texture.
  2. Custom Cheese Combos: Experiment with Gruyère, Monterey Jack, or pepper jack cheese for unique flavor profiles.
  3. Make Ahead: Assemble the dip up to 24 hours in advance and refrigerate. When ready to bake, let it come to room temperature for 20 minutes before popping it into the oven.
  4. Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm and bubbly.

Why You’ll Love This Recipe

  • Rich and Creamy Texture: The perfect blend of cream cheese, sour cream, and shredded cheese creates a luscious dip that’s irresistible.
  • Customizable: Whether you like it spicy, smoky, or classic, this recipe can be tailored to suit your taste buds.
  • Quick and Easy: With just a few minutes of prep time, you’ll have a dip that’s ready to impress.

Indulge in the ultimate cheesy comfort food! This dip is a guaranteed hit and will have everyone coming back for seconds (and thirds). Enjoy! 🧀