This dish appears to be a baked rigatoni or pasta casserole with a rich meat sauce, melted cheese, and herbs. Here’s a recipe inspired by this comforting meal:
Cheesy Baked Rigatoni with Meat Sauce
Ingredients:
- Pasta:
- 1 lb (450 g) rigatoni pasta
- Meat Sauce:
- 1 lb (450 g) ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz/680 g) marinara sauce or tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- Cheese Mixture:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup ricotta cheese (optional, for extra creaminess)
- Topping:
- 2 tbsp fresh parsley or basil, chopped